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I Just Eat Dessert

Desserts and Brutal Honesty: A Blog That Understands Your Cravings

Join us as we explore the sweetest treats!

Sushi night at Dinings SW3!

For sushi, we loved the crispy rice salmon and the three tuna rolls were definitely our favorites.

For dessert, we tried the matcha, white chocolate, and yuzu pancake dessert. The presentation was beautiful, and you could really taste the high-quality matcha in the ice cream. If you’re into elevated Japanese flavors, this place is definitely worth a visit. Such a classy spot focused on quality! 📍 We even got a little treat at the end: orange brownie bites and some cherry. 🍰

#DiningsSW3 #SushiNight #JapaneseCuisine #Dessert #Foodie

Sushi night at Dinings SW3!

For sushi, we loved the crispy rice salmon and the three tuna rolls were definitely our favorites.

For dessert, we tried the matcha, white chocolate, and yuzu pancake dessert. The presentation was beautiful, and you could really taste the high-quality matcha in the ice cream. If you’re into elevated Japanese flavors, this place is definitely worth a visit. Such a classy spot focused on quality! 📍 We even got a little treat at the end: orange brownie bites and some cherry. 🍰

#DiningsSW3 #SushiNight #JapaneseCuisine #Dessert #Foodie

Chef Akira Takahashi is adding a Japanese twist to the Parisian desserts:

1. **Montblanc in yuzu dressing**: A sweet and light delight, showcasing an interesting play of textures with a refreshing cold center.

2. **Caramélisé poire comme tarte tatin**: An explosion of flavors featuring lemongrass, pear, tarragon, and bergamot. The presentation is reminiscent of Michelin-style perfection, and the taste definitely lives up to that expectation.

Though there’s a long queue, it’s absolutely worth the wait!

#pariscafe #foodie #dessertreview #paristravel #fyp

Chef Akira Takahashi is adding a Japanese twist to the Parisian desserts:

1. **Montblanc in yuzu dressing**: A sweet and light delight, showcasing an interesting play of textures with a refreshing cold center.

2. **Caramélisé poire comme tarte tatin**: An explosion of flavors featuring lemongrass, pear, tarragon, and bergamot. The presentation is reminiscent of Michelin-style perfection, and the taste definitely lives up to that expectation.

Though there’s a long queue, it’s absolutely worth the wait!

#pariscafe #foodie #dessertreview #paristravel #fyp

ALBA London giant Ferrero Rocher ball is one of those desserts that you want to take a bite out of just for the looks of it. This beautiful creation is cut at your table, and the inside is ice-cream mixed with the well-known Ferrero Rocher chocolate balls. It has chocolate sauce and hazelnuts on top. What excites us is they also have the Raffaello ball option with white chocolate and almonds on top. It is definitely one of those experiences to try out. Price is £22, you get a good slice out of the huge thing!

#albalondon #ferrerorocher #desserttiktok #giantfood #fyplondon

ALBA London giant Ferrero Rocher ball is one of those desserts that you want to take a bite out of just for the looks of it. This beautiful creation is cut at your table, and the inside is ice-cream mixed with the well-known Ferrero Rocher chocolate balls. It has chocolate sauce and hazelnuts on top. What excites us is they also have the Raffaello ball option with white chocolate and almonds on top. It is definitely one of those experiences to try out. Price is £22, you get a good slice out of the huge thing!

#albalondon #ferrerorocher #desserttiktok #giantfood #fyplondon

Happy Pancake Day! Did you know that this day has roots in a traditional Christian feast, meant to use up rich ingredients like eggs, milk, and butter before the 40-day Lenten fast? Here are our favorites:

1. **A.O.K Kitchen**: Thick and jiggly pancakes that are a menu staple, served with coconut chantilly cream, fresh berries, and maple syrup. They’re known for their perfect browning.

2. **Sunday in Brooklyn**: Famous for cake-like pancakes that have a Ferrero Rocher flavor, topped with rich hazelnut maple praline and brown butter.

3. **NAC**: Your go-to for all things dessert, their chocolate-covered pancakes never disappoint.

4. **Mammy**: Michelin-starred pancakes that offer a crunchy bite with a creamy inside, allowing for any filling you can imagine. It’s a delightful mix of waffle and pancake!

5. **Scarlett Green**: A visual feast with their classic thin pancakes, served with colorful edible flowers.

#pancakeday #londonfood #fyp #dessertreview #travelguide

Happy Pancake Day! Did you know that this day has roots in a traditional Christian feast, meant to use up rich ingredients like eggs, milk, and butter before the 40-day Lenten fast? Here are our favorites:

1. **A.O.K Kitchen**: Thick and jiggly pancakes that are a menu staple, served with coconut chantilly cream, fresh berries, and maple syrup. They’re known for their perfect browning.

2. **Sunday in Brooklyn**: Famous for cake-like pancakes that have a Ferrero Rocher flavor, topped with rich hazelnut maple praline and brown butter.

3. **NAC**: Your go-to for all things dessert, their chocolate-covered pancakes never disappoint.

4. **Mammy**: Michelin-starred pancakes that offer a crunchy bite with a creamy inside, allowing for any filling you can imagine. It’s a delightful mix of waffle and pancake!

5. **Scarlett Green**: A visual feast with their classic thin pancakes, served with colorful edible flowers.

#pancakeday #londonfood #fyp #dessertreview #travelguide

Maison Sauvage features a charming exterior that’s bursting with color, creating a very inviting atmosphere. We started our meal with a white omelette and an egg bowl, both of which impressed us with their variety. The dessert, French toast, was enjoyable but could have been fluffier and complemented with more berries.

On the breakfast menu, we found a generous spread loaded with greens. The eggs were excellent, and the sweet potato alongside the salmon made for a hearty combination. We rate it a solid 9/10. As for the French toast dessert, it was tasty but could use a bit more fruit and moisture, giving it a 6/10.

Inside, the vibes are lively and cozy, making it a great dining experience.

#MaisonSauvage #BrunchReview #ParisEats #CozyVibes #Foodie

Maison Sauvage features a charming exterior that’s bursting with color, creating a very inviting atmosphere. We started our meal with a white omelette and an egg bowl, both of which impressed us with their variety. The dessert, French toast, was enjoyable but could have been fluffier and complemented with more berries.

On the breakfast menu, we found a generous spread loaded with greens. The eggs were excellent, and the sweet potato alongside the salmon made for a hearty combination. We rate it a solid 9/10. As for the French toast dessert, it was tasty but could use a bit more fruit and moisture, giving it a 6/10.

Inside, the vibes are lively and cozy, making it a great dining experience.

#MaisonSauvage #BrunchReview #ParisEats #CozyVibes #Foodie

Come to one of the oldest fine dining spots in Paris, Laperouse. Perfect for classic interiors and a French menu. For us, all the food was a hit. We finished with the fluffiest soufflé ever but wish we had more ice cream on the side!

We tasted subtle hints of coconut in the ice cream but think a classic vanilla would have been fine. Yes we dipped fries in the soufflé and enjoyed it.

#paris #parisfoodguide #finedining #fyp #frenchfood

Come to one of the oldest fine dining spots in Paris, Laperouse. Perfect for classic interiors and a French menu. For us, all the food was a hit. We finished with the fluffiest soufflé ever but wish we had more ice cream on the side!

We tasted subtle hints of coconut in the ice cream but think a classic vanilla would have been fine. Yes we dipped fries in the soufflé and enjoyed it.

#paris #parisfoodguide #finedining #fyp #frenchfood

Come with us to Paris! We are devauring everything sweet this week. Glace Shodai is a charming spot in the 3rd district and offers an impressive range of matcha desserts. We absolutely had to try the TikTok-famous Hwachae/Tapioca dessert, and it didn’t disappoint! It’s so filling yet bursting with flavor, a truly unique treat. Can’t wait to return for some matcha ice creams next time!

#hwachae #parisfoodguide #dessertreview #matcha #fyp

Come with us to Paris! We are devauring everything sweet this week. Glace Shodai is a charming spot in the 3rd district and offers an impressive range of matcha desserts. We absolutely had to try the TikTok-famous Hwachae/Tapioca dessert, and it didn’t disappoint! It’s so filling yet bursting with flavor, a truly unique treat. Can’t wait to return for some matcha ice creams next time!

#hwachae #parisfoodguide #dessertreview #matcha #fyp

Quick stop at Portobello Road for a unique pancake experience! The star of the show is definitely the pancake itself, soft yet slightly crunchy, with a smoky flavor that pairs perfectly with anything. They chop it up and add various toppings. We went for the sweet options! It’s more like bread than your regular pancake so you get that filling and not too squishy taste.

#moroccofood #portobelloroad #desserttiktok #foodreview #exploremore

Quick stop at Portobello Road for a unique pancake experience! The star of the show is definitely the pancake itself, soft yet slightly crunchy, with a smoky flavor that pairs perfectly with anything. They chop it up and add various toppings. We went for the sweet options! It’s more like bread than your regular pancake so you get that filling and not too squishy taste.

#moroccofood #portobelloroad #desserttiktok #foodreview #exploremore

We can never say no to matcha! Here are this month’s matcha finds. Satisfying, creamy, sugary and green 😌

#matcha #matchalover #foodgram #deliveroo #matchadessert

We can never say no to matcha! Here are this month’s matcha finds. Satisfying, creamy, sugary and green 😌

#matcha #matchalover #foodgram #deliveroo #matchadessert

@mrporter_london We went to Mr Porter for a work dinner. It is a new spot located inside the Park Lane Hotel. We think the dinner was great, mostly sharing platters which are fusion tastes. Dessert wise, we found them very light and fresh, with the strawberry mille-feuille being our preference. The interior is classy and sleek. We recommend.

#parklane #foodreview #restaurantreview #mayfair #fyp

@mrporter_london We went to Mr Porter for a work dinner. It is a new spot located inside the Park Lane Hotel. We think the dinner was great, mostly sharing platters which are fusion tastes. Dessert wise, we found them very light and fresh, with the strawberry mille-feuille being our preference. The interior is classy and sleek. We recommend.

#parklane #foodreview #restaurantreview #mayfair #fyp

Notting Hill Bakery review

Come with us to one of the most popular bakeries in London. Near Portobello Road, located in the corner, this bakery appears to be always busy.

What made our mouths water was the range of options available. The flavour combinations merged with classic pastries were very creative. We will definitely be going back to try all of them - but the glossy Apple Crumble Danish was looking the best.

#londonbakeries #londonguide #portobelloroadmarket #foodgram

Notting Hill Bakery review

Come with us to one of the most popular bakeries in London. Near Portobello Road, located in the corner, this bakery appears to be always busy.

What made our mouths water was the range of options available. The flavour combinations merged with classic pastries were very creative. We will definitely be going back to try all of them - but the glossy Apple Crumble Danish was looking the best.

#londonbakeries #londonguide #portobelloroadmarket #foodgram

@rodeo_uk

Come with us to find some crazy doughnut toppings in Notting Hill. This small window sized shop on Portobello has exactly that - from blueberry ice cloud doughnut to Kinder Jenner, you can try a lot of interesting combinations. What we liked the most was the actual doughnut under all that topping - not too sugary, well baked, soft. Overall we really enjoyed this.

#doughnuts #desserts #foodtiktok #foodguide #portobello

@rodeo_uk

Come with us to find some crazy doughnut toppings in Notting Hill. This small window sized shop on Portobello has exactly that - from blueberry ice cloud doughnut to Kinder Jenner, you can try a lot of interesting combinations. What we liked the most was the actual doughnut under all that topping - not too sugary, well baked, soft. Overall we really enjoyed this.

#doughnuts #desserts #foodtiktok #foodguide #portobello

Mammy Pancake - Award winning waffles in Portobello Road.

This was an amazing way to have waffles! Crunchy on the outside and soft in the inside. We have to add that there is very nice and friendly staff! We recommend getting a fruit infused option like the the banana chocolate. You will hear the crunch sound when you take a bite.

#bubblewaffle #pancakereview #londonguide #foodguide #fyp

Mammy Pancake - Award winning waffles in Portobello Road.

This was an amazing way to have waffles! Crunchy on the outside and soft in the inside. We have to add that there is very nice and friendly staff! We recommend getting a fruit infused option like the the banana chocolate. You will hear the crunch sound when you take a bite.

#bubblewaffle #pancakereview #londonguide #foodguide #fyp

The Dover- Chocolate Brownie and Caramel Cup @thedoverrestaurant

Filling and creamy, nothing too crazy. However, we must say the dinner beat the dessert this time. They just opened a bar right next door (The Dover Street Counter) which is the cooler younger sibling of the Dover. We recommend drinks. Dessert is 6/10

#chocolatebrownies #dessertreview #foodreview #londonguide #foodguide

The Dover- Chocolate Brownie and Caramel Cup @thedoverrestaurant

Filling and creamy, nothing too crazy. However, we must say the dinner beat the dessert this time. They just opened a bar right next door (The Dover Street Counter) which is the cooler younger sibling of the Dover. We recommend drinks. Dessert is 6/10

#chocolatebrownies #dessertreview #foodreview #londonguide #foodguide

Today we tried something new, the Iranian carrot milkshake Ab-Havij Bastani at Persian Cafe in Golders Green.

Fresh carrot juice poured over scoops of creamy ice cream, traditionally saffron-flavored Persian ice cream (Bastani Sonnati) with rosewater and pistachios, creating a sweet, refreshing, and nostalgic float served with a spoon and straw.

#iraninstagram #dessertreview #FoodTok #fyp #milkshake

Today we tried something new, the Iranian carrot milkshake Ab-Havij Bastani at Persian Cafe in Golders Green.

Fresh carrot juice poured over scoops of creamy ice cream, traditionally saffron-flavored Persian ice cream (Bastani Sonnati) with rosewater and pistachios, creating a sweet, refreshing, and nostalgic float served with a spoon and straw.

#iraninstagram #dessertreview #FoodTok #fyp #milkshake

2026 Trend Prediction - Dates

We’ve had quite a year filled with matcha and pistachio everything.

Now, it’s time for dates! These little gems are not only healthy but also sweet, chewy, and super filling. They pair well with just about anything.
We’ve already seen a surge in date recipes popping up, and soon our favorite artisan bakeries and cafés will be serving up delights like date-protein brownies and date smoothies. Can’t wait to try all the new creations!

#2026trends #daterecipes #fyp #foodtrends #foodblog

2026 Trend Prediction - Dates

We’ve had quite a year filled with matcha and pistachio everything.

Now, it’s time for dates! These little gems are not only healthy but also sweet, chewy, and super filling. They pair well with just about anything.
We’ve already seen a surge in date recipes popping up, and soon our favorite artisan bakeries and cafés will be serving up delights like date-protein brownies and date smoothies. Can’t wait to try all the new creations!

#2026trends #daterecipes #fyp #foodtrends #foodblog

@cornershop180 @populations.bakery

Coolest spot in London, Corner Shop has a new collab with Populations Bakery.

We tried the clementine croissant and were so pleased with it. Incredibly light. Perfect combination of sweet vanilla and zesty clementine, brought together by the crunchy pieces of pastry that mix in when cut in half. Will get more for sure.

They make Galette des Rois for this week only, but was sold out for the day when we arrived!

#londonguide #fyp #londoncafe #foodguide #croissant

@cornershop180 @populations.bakery

Coolest spot in London, Corner Shop has a new collab with Populations Bakery.

We tried the clementine croissant and were so pleased with it. Incredibly light. Perfect combination of sweet vanilla and zesty clementine, brought together by the crunchy pieces of pastry that mix in when cut in half. Will get more for sure.

They make Galette des Rois for this week only, but was sold out for the day when we arrived!

#londonguide #fyp #londoncafe #foodguide #croissant

@jayshetty @joeandthejuice

We tried the new Jay Shetty collab and it tasted amazing! Especially the date puree and lions mane blend additions resonate well with the tone of Jay Shetty’s renowned podcast. The Muscle Up juice has some foam on top, which we though gave a nice milkshake feel with low calories. Lets see how this collab ranks amond all the other big names making juices.

#fuelyourpurpose #jayshetty #joeandthejuice #fyp #foodguide

@jayshetty @joeandthejuice

We tried the new Jay Shetty collab and it tasted amazing! Especially the date puree and lions mane blend additions resonate well with the tone of Jay Shetty’s renowned podcast. The Muscle Up juice has some foam on top, which we though gave a nice milkshake feel with low calories. Lets see how this collab ranks amond all the other big names making juices.

#fuelyourpurpose #jayshetty #joeandthejuice #fyp #foodguide

A new cozy spot has opened up in Pimlico, Third café. The interior is amazing with some traditional Japanese decoration items all around. It is spacious and bright (not so easy to find in London) so we would say perfect to go and study. But no laptop weekends!

In terms of desserts, we had a classic matcha and a chocolate pastry. Matcha was great and the pastry was pretty standard. We think it is already growing in popularity and was very crowded, so definitely worth checking out!

#fyp #londonguide #londoncafe #japanesecafe #matchalatte

A new cozy spot has opened up in Pimlico, Third café. The interior is amazing with some traditional Japanese decoration items all around. It is spacious and bright (not so easy to find in London) so we would say perfect to go and study. But no laptop weekends!

In terms of desserts, we had a classic matcha and a chocolate pastry. Matcha was great and the pastry was pretty standard. We think it is already growing in popularity and was very crowded, so definitely worth checking out!

#fyp #londonguide #londoncafe #japanesecafe #matchalatte

@laderach.uk @laderach.official Trying world’s best chocolate at Läderach shop in Chelsea. Their signature fresh chocolate is FrischSchoggi and it tasted amazing.

The best tell for us was the shine on the exterior and the smooth infusion of aromatic fruit with cacao. We forgot to mention but the raspberry and white chocolate bark was also one of the best options. It was crunchy, tangy, fresh all at the same time.
#laderachchocolatiersuisse
#londontravel #fyp #chocolatelover #foodguide

@laderach.uk @laderach.official Trying world’s best chocolate at Läderach shop in Chelsea. Their signature fresh chocolate is FrischSchoggi and it tasted amazing.

The best tell for us was the shine on the exterior and the smooth infusion of aromatic fruit with cacao. We forgot to mention but the raspberry and white chocolate bark was also one of the best options. It was crunchy, tangy, fresh all at the same time.
#laderachchocolatiersuisse
#londontravel #fyp #chocolatelover #foodguide

@bunsfromhome - Sloane Square
A classic for those who like to stroll around Chelsea over the weekend.
There is a small queue in front generally.
We think their crazy options with the buns, like the Dubai chocolate one and the jam and cream one were indulgent and nice! But we went with a classic to really put the buns to test. All in all it was good but needed more filling of the cinnamon to feel a bit more juicy inside. #cinnamonbuns #londonfood #foodreview #foodtok #mukbangeatingshow

@bunsfromhome - Sloane Square
A classic for those who like to stroll around Chelsea over the weekend.
There is a small queue in front generally.
We think their crazy options with the buns, like the Dubai chocolate one and the jam and cream one were indulgent and nice! But we went with a classic to really put the buns to test. All in all it was good but needed more filling of the cinnamon to feel a bit more juicy inside. #cinnamonbuns #londonfood #foodreview #foodtok #mukbangeatingshow

We tried @daylesfordfarm in Chelsea. It is our favourite place to buy organic produce, as it comes directly from the farm in Cotswolds. The Bamford family has a number of brands including the well known Bamford tracktors.

The best product they have in our opinion are the organic jams. Perfect fruit and sugar combination without trying tol much on the ingredients. Must have staple for breakfast.
#londonguide #chelsea #fyp #desserttiktok #londonguide

We tried @daylesfordfarm in Chelsea. It is our favourite place to buy organic produce, as it comes directly from the farm in Cotswolds. The Bamford family has a number of brands including the well known Bamford tracktors.

The best product they have in our opinion are the organic jams. Perfect fruit and sugar combination without trying tol much on the ingredients. Must have staple for breakfast.
#londonguide #chelsea #fyp #desserttiktok #londonguide

Ending the night at the award-winning Red Room.
It’s a popular spot for a reason: great atmosphere, beautifully made drinks, and a lively crowd. We came here to celebrate a birthday, and booked the private room inside the Red Room, which was perfect for having our own space to have fun.

We finished with the mille-feuille ice cream dessert topped with gold, and it was a fun, indulgent way to end the night. Crisp layers, creamy ice cream, rich flavours, and strong presentation. Not too sweet, very well balanced — 8/10.

Drinks were well crafted, presentation was strong, and the staff were genuinely helpful. A great choice for a talking and drinking kind of night out.

Ending the night at the award-winning Red Room.
It’s a popular spot for a reason: great atmosphere, beautifully made drinks, and a lively crowd. We came here to celebrate a birthday, and booked the private room inside the Red Room, which was perfect for having our own space to have fun.

We finished with the mille-feuille ice cream dessert topped with gold, and it was a fun, indulgent way to end the night. Crisp layers, creamy ice cream, rich flavours, and strong presentation. Not too sweet, very well balanced — 8/10.

Drinks were well crafted, presentation was strong, and the staff were genuinely helpful. A great choice for a talking and drinking kind of night out.

@lacreperiedehampstead

Come with us to London’s best crêpes — the original La Crêperie de Hampstead, founded in 1977 by French chef Edward De Mesquita.

Right next door? Its rival, La Crêperie.
We tried both, so you don’t have to.

The second crêperie is reportedly owned by the pub on the same land, following an alleged lease dispute with the original.

Quick tip: bring cash for the original or you’ll probably end up next door.

But trust us... the original wins every time.
We ordered the signature hazelnut cream crunch crêpe from the original menu, and the difference is clear, this isn’t basic Nutella.

It’s rich, proper Belgian chocolate, done the way it’s always been done, thin and buttery.

Link in bio for our blog!

#foodgram #londonguide #hampstead #londonrestaurants #fyp

@lacreperiedehampstead

Come with us to London’s best crêpes — the original La Crêperie de Hampstead, founded in 1977 by French chef Edward De Mesquita.

Right next door? Its rival, La Crêperie.
We tried both, so you don’t have to.

The second crêperie is reportedly owned by the pub on the same land, following an alleged lease dispute with the original.

Quick tip: bring cash for the original or you’ll probably end up next door.

But trust us... the original wins every time.
We ordered the signature hazelnut cream crunch crêpe from the original menu, and the difference is clear, this isn’t basic Nutella.

It’s rich, proper Belgian chocolate, done the way it’s always been done, thin and buttery.

Link in bio for our blog!

#foodgram #londonguide #hampstead #londonrestaurants #fyp

@badruttspalace Where altitude improves appetite and calories don’t count.

From chicken nuggets audaciously paired with black caviar (because why not), to burrata buried under enough truffle to make Italy nervous. The lobster garlic pasta was so good it didn’t wait for the camera, and Patrizier Stuben delivers Swiss tradition with just enough chalet drama to feel civilized.

Finish it off at Matsuhisa—proof that even in the Alps, sushi answers prayers.

Come for the ski break, stay for the indulgence, leave judging lesser meals forever.

#badruttspalacehotel #stmoritz #fyp #skittok
#matsuhisa

@badruttspalace Where altitude improves appetite and calories don’t count.

From chicken nuggets audaciously paired with black caviar (because why not), to burrata buried under enough truffle to make Italy nervous. The lobster garlic pasta was so good it didn’t wait for the camera, and Patrizier Stuben delivers Swiss tradition with just enough chalet drama to feel civilized.

Finish it off at Matsuhisa—proof that even in the Alps, sushi answers prayers.

Come for the ski break, stay for the indulgence, leave judging lesser meals forever.

#badruttspalacehotel #stmoritz #fyp #skittok
#matsuhisa

@74dukemayfair

From the owners of NAC, 74 Duke is the new Mayfair hotspot. We were impressed by the lively atmosphere on a Monday and decided its perfect for a spontaneous dinner and drinks.

First we tried the morel mushroom rigatoni with chives, which was okay but not sure if worth the price tag. Then we got to dessert, which is what we came for. The star of the night was the caramel banana ice cream.

Cookie was was the perfect complementary addition to this creamy rich ice cream, very rich in chocolate and crunchy. For us it was more like complementing the ice cream. All in all it was really delicious dessert and a great atmosphere, with an average to good dinner.

#74duke #londorestaurants #londondessert #nacmayfair #londonguide

@74dukemayfair

From the owners of NAC, 74 Duke is the new Mayfair hotspot. We were impressed by the lively atmosphere on a Monday and decided its perfect for a spontaneous dinner and drinks.

First we tried the morel mushroom rigatoni with chives, which was okay but not sure if worth the price tag. Then we got to dessert, which is what we came for. The star of the night was the caramel banana ice cream.

Cookie was was the perfect complementary addition to this creamy rich ice cream, very rich in chocolate and crunchy. For us it was more like complementing the ice cream. All in all it was really delicious dessert and a great atmosphere, with an average to good dinner.

#74duke #londorestaurants #londondessert #nacmayfair #londonguide

🍊NİNA MARYLEBONE BOOZY TIRAMISÚ🍊

Another hit from the Pachamama group: Nina Marylebone (@ninamarylebone). We’d heard plenty about their much-talked-about boozy tiramisù, and the cream did not disappoint—thick, luscious, and dripping beautifully over the sponge.

The flavor, though, divided opinions. I lean toward the classic coffee kick in my tiramisù, so the orange undertones here weren’t quite to my taste. My dining partner, on the other hand, found it fresher than the traditional version and thought it paired nicely with the Italian dishes.

🍊NİNA MARYLEBONE BOOZY TIRAMISÚ🍊

Another hit from the Pachamama group: Nina Marylebone (@ninamarylebone). We’d heard plenty about their much-talked-about boozy tiramisù, and the cream did not disappoint—thick, luscious, and dripping beautifully over the sponge.

The flavor, though, divided opinions. I lean toward the classic coffee kick in my tiramisù, so the orange undertones here weren’t quite to my taste. My dining partner, on the other hand, found it fresher than the traditional version and thought it paired nicely with the Italian dishes.

🍋CARBONE LEMON CHEESECAKE🍋
This month’s hottest spot and hardest reservation to get! Thank you Carbone London for the invite (to my personal and not to my dessert account😅)

After having the spicy vodka sauce rigatoni, which was amazing as promised, these were the dessert options.

1. Lemon cheesecake
2. Cake with coconut infused cream on top
3. Infamous carrot cake
4. Coffee tiramisu
5. Cherry jubilee (cherry is flambed on top of ice cream at your table if you order)

I went with the lemon cheesecake and must say, Americans do cheesecake well! Im not a cheesecake lover but this one was very light and did not have a cheesy aftertaste. Lemon and vanilla flavoring was balanced and the bottom was crunchy. It is one of the best cheesecake creams I had so far! Note that portions are significantly larger than what we are used to in Europe.

Only comment would be on the candied lemons on top of the cake, which were tangy rather than crunchy. Would have loved if they were crispy.

All in all would definitely recommend this as a sweet treat after a heavy pasta meal. Need to try the Cherry flambe next time 🍒

🍋CARBONE LEMON CHEESECAKE🍋
This month’s hottest spot and hardest reservation to get! Thank you Carbone London for the invite (to my personal and not to my dessert account😅)

After having the spicy vodka sauce rigatoni, which was amazing as promised, these were the dessert options.

1. Lemon cheesecake
2. Cake with coconut infused cream on top
3. Infamous carrot cake
4. Coffee tiramisu
5. Cherry jubilee (cherry is flambed on top of ice cream at your table if you order)

I went with the lemon cheesecake and must say, Americans do cheesecake well! Im not a cheesecake lover but this one was very light and did not have a cheesy aftertaste. Lemon and vanilla flavoring was balanced and the bottom was crunchy. It is one of the best cheesecake creams I had so far! Note that portions are significantly larger than what we are used to in Europe.

Only comment would be on the candied lemons on top of the cake, which were tangy rather than crunchy. Would have loved if they were crispy.

All in all would definitely recommend this as a sweet treat after a heavy pasta meal. Need to try the Cherry flambe next time 🍒

🥵DUTCH PANCAKES🥵 I had these Dutch pancakes, which are just tiny pancakes, at the Christmas Market. Unfortunately, the stand does not have a name. I think that they are way better than regular sized pancakes. I had Nutella and whipped cream on them and I know that there is an excessive amount of whipped cream but it was worth it.

🥵DUTCH PANCAKES🥵 I had these Dutch pancakes, which are just tiny pancakes, at the Christmas Market. Unfortunately, the stand does not have a name. I think that they are way better than regular sized pancakes. I had Nutella and whipped cream on them and I know that there is an excessive amount of whipped cream but it was worth it.

🍫CHURROS🍫 My friends @snacikel and @minagursel had these churros at @brindisaspanishfoods in Soho. They were the best she had because they were cooked all the way through. No grease coming off them but still very crispy. The chocolate sauce was a bit heavy but she enjoyed it by dipping lightly. Would definitely recommend! (But my personal favorite is still the thick churros they sell at Winter Wonderland!)

🍫CHURROS🍫 My friends @snacikel and @minagursel had these churros at @brindisaspanishfoods in Soho. They were the best she had because they were cooked all the way through. No grease coming off them but still very crispy. The chocolate sauce was a bit heavy but she enjoyed it by dipping lightly. Would definitely recommend! (But my personal favorite is still the thick churros they sell at Winter Wonderland!)

🍮CREME BRULEE🍮 I had this one at @theivychelsgarden which has places all around the UK. They dont have a lot of desserts on their menu but I had to eat one because, well obviously, I just eat dessert. This creme brulee had a very nice vanilla smell and good consistency. The trick is to get the right density without having to cool it down for too long. The only issue was that the sugar crust on top was not thick enough so you couldn’t hear the cracking sound when you put the spoon in.

🍮CREME BRULEE🍮 I had this one at @theivychelsgarden which has places all around the UK. They dont have a lot of desserts on their menu but I had to eat one because, well obviously, I just eat dessert. This creme brulee had a very nice vanilla smell and good consistency. The trick is to get the right density without having to cool it down for too long. The only issue was that the sugar crust on top was not thick enough so you couldn’t hear the cracking sound when you put the spoon in.

🍫REALISTIC DOG MOUSSE🍫 Honestly, I searched and ordered this dessert just to review it! It is currently trending. I ordered it from Dore Dore Bakery and Cafe. I personally think eating this is disturbing on so many levels because it looks exactly like a real dog. However, the actual mousse was tasty. I would much rather have a regular chocolate mousse at a proper restaurant. Regarding the last video, don’t try to cut it before it melts a little!

🍫REALISTIC DOG MOUSSE🍫 Honestly, I searched and ordered this dessert just to review it! It is currently trending. I ordered it from Dore Dore Bakery and Cafe. I personally think eating this is disturbing on so many levels because it looks exactly like a real dog. However, the actual mousse was tasty. I would much rather have a regular chocolate mousse at a proper restaurant. Regarding the last video, don’t try to cut it before it melts a little!

🍇RASPBERRY TARTE🍇 This raspberry tarte is from @paul_bakeryuk which is a very large franchise. I think the tarte tasted good but nothing special. The dough was crunchy and the custard was tasty. Maybe the custard could have a better consistency and a lighter color, a bit eggy in my opinion.

🍇RASPBERRY TARTE🍇 This raspberry tarte is from @paul_bakeryuk which is a very large franchise. I think the tarte tasted good but nothing special. The dough was crunchy and the custard was tasty. Maybe the custard could have a better consistency and a lighter color, a bit eggy in my opinion.

🥜CARAMELIZED BANANA AND MATCHA PUREE🥜We are taking a trip to NYC! This spectacular dessert is from @cosmenyc It is not your typical mexican restaurant and the dishes are mind blowing! The dessert is 100% worth the hype!They nailed it! It is an eloquent combination of matcha, pecan and bananas which is a flavour idea that brings an original take on matcha desserts. This deserves to be at the top with some well known classics! Well done! (cr: @asliozeerr )

🥜CARAMELIZED BANANA AND MATCHA PUREE🥜We are taking a trip to NYC! This spectacular dessert is from @cosmenyc It is not your typical mexican restaurant and the dishes are mind blowing! The dessert is 100% worth the hype!They nailed it! It is an eloquent combination of matcha, pecan and bananas which is a flavour idea that brings an original take on matcha desserts. This deserves to be at the top with some well known classics! Well done! (cr: @asliozeerr )

🍇FRUITS of the FOREST CHEESECAKE🍇 I had this cheesecake at @dunkelbrasserie in Istanbul. The first thing I noticed was that they actually put more than 2 different kinds of fruit which is an important thing considering the fact that some places only put raspberries and call it a day. Furthermore, the fruit were fresh. The actual batter of the cheesecake was also good and light. Because forest fruits have higher acidity than regular fruits, the cream could be a little more sweet to balance it out. I would recommend this place.

🍇FRUITS of the FOREST CHEESECAKE🍇 I had this cheesecake at @dunkelbrasserie in Istanbul. The first thing I noticed was that they actually put more than 2 different kinds of fruit which is an important thing considering the fact that some places only put raspberries and call it a day. Furthermore, the fruit were fresh. The actual batter of the cheesecake was also good and light. Because forest fruits have higher acidity than regular fruits, the cream could be a little more sweet to balance it out. I would recommend this place.

🍓STRAWBERRY WAFFLE🍓This waffle and cookie dough with caramel sauce are from @snowflakegelato. The waffle was good because it had fresh fruits on top and the Nutella was actually Nutella instead of a cheaper chocolate sauce that some qaffle places use. However, the caramel cookie dough was a too sweat and the caramel on top was a bit much. I can suggest the waffle. (cr: @snacikel @minagursel )

🍓STRAWBERRY WAFFLE🍓This waffle and cookie dough with caramel sauce are from @snowflakegelato. The waffle was good because it had fresh fruits on top and the Nutella was actually Nutella instead of a cheaper chocolate sauce that some qaffle places use. However, the caramel cookie dough was a too sweat and the caramel on top was a bit much. I can suggest the waffle. (cr: @snacikel @minagursel )

🍫STICKY TOFFEE PUDDING🍫 After a HalloWEEK of partying, it is back to desserts! Me and my friends @snacikel and @pelintamay went to @quodrestaurant . The sticky toffee pudding was above my expectations! Although a very common dessert, it is hard to get the right sticky to fluffy ratio which they did manage to succeed in doing. It had the rich caramel flavour without being overbearing. The best part is that they gave banana ice cream instead of vanilla next to the pudding. I might ask for banana ice cream next to chocolate desserts from now on because it was much more satisfying than vanilla in my opinion!

🍫STICKY TOFFEE PUDDING🍫 After a HalloWEEK of partying, it is back to desserts! Me and my friends @snacikel and @pelintamay went to @quodrestaurant . The sticky toffee pudding was above my expectations! Although a very common dessert, it is hard to get the right sticky to fluffy ratio which they did manage to succeed in doing. It had the rich caramel flavour without being overbearing. The best part is that they gave banana ice cream instead of vanilla next to the pudding. I might ask for banana ice cream next to chocolate desserts from now on because it was much more satisfying than vanilla in my opinion!

🍪NAC DESSERTS🍪The first picture is chocolate chip cookie with cornflakes on top and the second one is banana french toast from @nacmayfair . They were sent by @oykuduran . She said both were delicious. On a side note, NAC is one of my favorite dessert places in Mayfair! The chocolate chip cookie dessert is very rich in flavour and the flakes on top give it the necessary crunch. Whenever a dessert has flakes on top, I seem to like it. The second one, I didn’t get a chance to eat. My friend said it tasted very good but I think it is for people who can eat a lot of chocolate at once! Recommended tastes!

🍪NAC DESSERTS🍪The first picture is chocolate chip cookie with cornflakes on top and the second one is banana french toast from @nacmayfair . They were sent by @oykuduran . She said both were delicious. On a side note, NAC is one of my favorite dessert places in Mayfair! The chocolate chip cookie dessert is very rich in flavour and the flakes on top give it the necessary crunch. Whenever a dessert has flakes on top, I seem to like it. The second one, I didn’t get a chance to eat. My friend said it tasted very good but I think it is for people who can eat a lot of chocolate at once! Recommended tastes!

🍵MATCHA SOUFFLE🍵 It is a matcha souffle from @kanada_ya_ldn This submission is from @minagursel. The consistency of the inside seems to ben on point and my friend said it tasted very well. Maybe a little too much matcha but my personal opinion is that there is no such thing as too much matcha! Would recommend it to matcha lovers out there.

🍵MATCHA SOUFFLE🍵 It is a matcha souffle from @kanada_ya_ldn This submission is from @minagursel. The consistency of the inside seems to ben on point and my friend said it tasted very well. Maybe a little too much matcha but my personal opinion is that there is no such thing as too much matcha! Would recommend it to matcha lovers out there.

🥟CUSTARD DUMPLINGS🥟Yesterday me and my friends @minagursel @tankenbertorun had these custard dumplings from @taotaojulondon Although the normal dumplings were good, these custard ones were not what we expected at all. Instead of being creamy, the middle was like egg yolk, very stiff. The bun was basically like bread, not like a dessert dough. The aftertaste was heavy with too much sugar in it. Would not recommend.

🥟CUSTARD DUMPLINGS🥟Yesterday me and my friends @minagursel @tankenbertorun had these custard dumplings from @taotaojulondon Although the normal dumplings were good, these custard ones were not what we expected at all. Instead of being creamy, the middle was like egg yolk, very stiff. The bun was basically like bread, not like a dessert dough. The aftertaste was heavy with too much sugar in it. Would not recommend.

🥢NOVIKOV DESSERTS🥢The dessert at the bottom is valrhona milk chocolate fondant and the top is almond profiterole. The review is from @oykuduran She said that the best one was the chocolate cake and it appears that having caramel instead of chocolate is a good touch. The profiterole at top are served with white sauce which makes it a tasty but not-too-heavy dessert.

🥢NOVIKOV DESSERTS🥢The dessert at the bottom is valrhona milk chocolate fondant and the top is almond profiterole. The review is from @oykuduran She said that the best one was the chocolate cake and it appears that having caramel instead of chocolate is a good touch. The profiterole at top are served with white sauce which makes it a tasty but not-too-heavy dessert.

🍺GASTRO PUB BROWNIE AND CRUMBLE🍺Today I went to a gastropub named The Duke of Cambridge in Angel. We ordered two items from the menu: Brownie and apple crumble. First I want to state my personal opinion: I liked the brownie but it was more like a fudge. The white sauce was nice but chocolate sauce under a very chocolate-y dessert was unnecessary.

I really didn’t like the apple crumble. I dont think that having oats on top of a crumble is necessary. Furthermore, the inside was very sour. The custard had a dark yellow color which should have been white.

The interesting thing is that some of my friends preferred the crumble over the brownie! The voting turned out to be 3 for crumble and 3 for brownie.

Overall: Decent.

🍺GASTRO PUB BROWNIE AND CRUMBLE🍺Today I went to a gastropub named The Duke of Cambridge in Angel. We ordered two items from the menu: Brownie and apple crumble. First I want to state my personal opinion: I liked the brownie but it was more like a fudge. The white sauce was nice but chocolate sauce under a very chocolate-y dessert was unnecessary.

I really didn’t like the apple crumble. I dont think that having oats on top of a crumble is necessary. Furthermore, the inside was very sour. The custard had a dark yellow color which should have been white.

The interesting thing is that some of my friends preferred the crumble over the brownie! The voting turned out to be 3 for crumble and 3 for brownie.

Overall: Decent.

🍊FIG AND APRICOT MAHLOUBİA🍊I went to the traditional Lebanese restaurant @comptoirlibanais which has a few places around the UK. I love the traditional servings which are familiar to the Turkish ones. The dessert is milk gelatin (muhallebi in Turkish) topped with sesame seeds and caramelised appricot and fig. I have to say, I normally hate figs but this one was a good touch as it had this sour taste which complemented the sweetness coming from the milky mahloubia. It does not have a unique taste but was an enjoyable meal.

🍊FIG AND APRICOT MAHLOUBİA🍊I went to the traditional Lebanese restaurant @comptoirlibanais which has a few places around the UK. I love the traditional servings which are familiar to the Turkish ones. The dessert is milk gelatin (muhallebi in Turkish) topped with sesame seeds and caramelised appricot and fig. I have to say, I normally hate figs but this one was a good touch as it had this sour taste which complemented the sweetness coming from the milky mahloubia. It does not have a unique taste but was an enjoyable meal.

🍪COOKIE DOUGH DESSERT🍪Today I went to @mycookiedough and had chocolate chip dough with vanilla ice cream. Don’t be fooled by the image because it is not a baked cookie, it is heated dough! The doughs are all egg-free so it is vegetarian. Personally, I like eating cake batter and dough more than eating the final product so it was a perfect choice and tasted way better than regular cookies. The first picture is a more fancy version with caramel flavor. The only thing is that the dough had a bit much grease. Overall, a great after-exam treat!

🍪COOKIE DOUGH DESSERT🍪Today I went to @mycookiedough and had chocolate chip dough with vanilla ice cream. Don’t be fooled by the image because it is not a baked cookie, it is heated dough! The doughs are all egg-free so it is vegetarian. Personally, I like eating cake batter and dough more than eating the final product so it was a perfect choice and tasted way better than regular cookies. The first picture is a more fancy version with caramel flavor. The only thing is that the dough had a bit much grease. Overall, a great after-exam treat!

🥭MANGO MOCHI🥭I am very busy today so I decided to get some cheap mochi from @itsuofficial in Oxford. I really like mochi so my standards are high. The flavour was good (mango and cheesecake). The inside was not ice cream like it is supposed to be??? It was like cream instead. The dough was too chewy.
Not bad for the price but I wouldn’t have it on a day where I have time to eat properly.

🥭MANGO MOCHI🥭I am very busy today so I decided to get some cheap mochi from @itsuofficial in Oxford. I really like mochi so my standards are high. The flavour was good (mango and cheesecake). The inside was not ice cream like it is supposed to be??? It was like cream instead. The dough was too chewy.
Not bad for the price but I wouldn’t have it on a day where I have time to eat properly.

⭐️AWARD WINNING BANANA BREAD⭐️Went to brunch at Scarlett Green Soho which serves Aussie food and is a part of @daisygreencollection . I had their award winning banana bread with cream. In my opinion, they deserve it. The perfect banana to flour ratio. The exterior has grill marks that give extra crunch. The only comment is that the cream on top could be thicker. Definitely recommend it!

⭐️AWARD WINNING BANANA BREAD⭐️Went to brunch at Scarlett Green Soho which serves Aussie food and is a part of @daisygreencollection . I had their award winning banana bread with cream. In my opinion, they deserve it. The perfect banana to flour ratio. The exterior has grill marks that give extra crunch. The only comment is that the cream on top could be thicker. Definitely recommend it!

🖤CIPRIANI CLASSIC DESSERT🖤@cipriani vanilla meringue cake. Everyone posted this on their story at some point. The inside is vanilla sponge and patisserie cream. The thing that makes it different from basic meringue cakes it that the sponge is extra airy and dissolves in your mouth. My opinion: very delicious and light at the same time.

🖤CIPRIANI CLASSIC DESSERT🖤@cipriani vanilla meringue cake. Everyone posted this on their story at some point. The inside is vanilla sponge and patisserie cream. The thing that makes it different from basic meringue cakes it that the sponge is extra airy and dissolves in your mouth. My opinion: very delicious and light at the same time.

🟢VEGAN NATA SHOP🟢Located as a corner shop in Soho, @cafedenata only makes the Portugese dessert called Nata which is puff pastry filled with custard. It was my first time trying this dessert and I had the Passion de Nata. It had cinnamon in it so I would say it is more of a ‘winter taste’. It is not heavy as one would expect a custard filled dessert to be.

🟢VEGAN NATA SHOP🟢Located as a corner shop in Soho, @cafedenata only makes the Portugese dessert called Nata which is puff pastry filled with custard. It was my first time trying this dessert and I had the Passion de Nata. It had cinnamon in it so I would say it is more of a ‘winter taste’. It is not heavy as one would expect a custard filled dessert to be.

⚜️HISTORICAL ITALIAN PATTISERIE⚜️ Marchesi 1824 (@marchesi1824 ) is a café in Mayfair located near the Goyard store. It is originated in Milan and the Mayfair store is owned by @prada

I had the mini blueberry tarte and was very pleased that the blueberrys they used were all fresh and ripe. The pastry was crunchy. It had a good acidity balance. The pastry cream was so delicious I wish it had more of it.
@minagursel had three different pastry balls. Chocolate, vanilla and plain with chocolate filling. The overall impression was good and they tasted like elevated ‘UNO kruvasan’s.

⚜️HISTORICAL ITALIAN PATTISERIE⚜️ Marchesi 1824 (@marchesi1824 ) is a café in Mayfair located near the Goyard store. It is originated in Milan and the Mayfair store is owned by @prada

I had the mini blueberry tarte and was very pleased that the blueberrys they used were all fresh and ripe. The pastry was crunchy. It had a good acidity balance. The pastry cream was so delicious I wish it had more of it.
@minagursel had three different pastry balls. Chocolate, vanilla and plain with chocolate filling. The overall impression was good and they tasted like elevated ‘UNO kruvasan’s.

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I Just Eat Dessert is your go-to blog for all things sweet. We explore a diverse range of desserts from around the globe, reviewing delectable treats and showcasing the restaurants and experiences that bring them to life. Join us on this delicious journey!

Our mission is to help you discover desserts that make your taste buds come alive while learning about the culinary artistry behind sweet creation.

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